This review highlights the high multidrug resistance rate of bacteria from aquaculture to commonly used antimicrobial agents, such as tetracycline, ampicillin, cotrimoxazole, gentamicin, and amoxicillin, in Africa. These findings also highlighted the lack of data on AMU and residue in the aquaculture ...
Multiple antibiotic resistance index (MARI) was used to determine the antibiotic resistance-associated health risk, while polymerase chain reaction was used to evaluate the presence of 14 ARGs for nonsusceptible strains. Highest resistances were recorded to amoxicillin (76.2%), ampicillin (67.5%), ...
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antibiotics in fish can also be dangerous for consumers. Antibiotic accumulation in aquaculture ecosystems can lead to antibiotic resistance in microorganisms, which causes an increase in antibiotic-resistant infections in humans and potential adverse side-effects such as allergies ...
In the 1970s and 1980s oxolinic acid, oxytetracycline (OTC), furazolidone, potential sulphonamides (sulphadiazine and trimethoprim) and amoxicillin were the most commonly used antibiotics in fish farming. However, the indiscriminate use of antibiotics in disease control has led to selective pressure...
Sequelae and Microbial ResistanceStreptococcus spp. and Enterococcus spp. in Humans and Animals: Virulence Potential, Antimicrobial Resistance, Genomic Trends and ApproachesAntibiotic Treatment on Surgical Infections10th Anniversary of Antibiotics—Feature PapersA One Health Approach to Antimicrobial ResistanceA ...
antibiotics, it was characterized as multiresistant. In total, resistance to clindamycin was observed in 20 of 24 strains (83.3%), while high rates of resistance were also observed for vancomycin, with 11 resistant strains (45.8%). All strains were sensitive to a combination of amoxicillin/...
The eight Salmonella isolates showed resistance to ampicillin (100%), chloramphenicol (87.5%), and amoxicillin/clavulanic acid (62.5%) but were sensitive to all the other antibiotics used. Vibrio strains were mainly resistant to ampicillin (57.7%), cephalothin (62%), amikacin (60.6%), and, ...