Traductions depiranha fishdans le dictionnaire anglais»français I.fish<-(es)>[fɪʃ]SUBST 1. fishZOOL: fish poissonm 2. fishnoplurCULIN: fish poissonm fishandchips poissonfrites Idiomes/Tournures: (like) afishoutofwater complètementperdu ...
-When the fish has attained a nice colour and that the tail and fins have become crispy, finish the cooking by raising the temperature of the oil for a little while. – -Take off excess oil on a piece of kitchen paper. Apart of the bones around the eyes, not only the flesh, but t...
Hirame/平目、鮃、比目魚: sole, flatfish, Kuchimi/口美 (also called Fuefukidai/笛吹鯛): Adjutant, Aoigochi/青い鯒、青い牛尾魚: blue flathead, Kanpachi/間八、環八: greater amberjack, Japanese amberjack, Koshyo (Koshiodai)/胡椒鯛: crescent sweetlips, Madai/真鯛: Japanese seabream, Bora/鯔...
Cod, or “Tara/鱈” in Japanese reads a the “Snow Fish”. Unlike in many countries in Europe and North America, the fish is eaten fresh, raw or cooked in Japan, but practically never salted. Only the Norwegians can boast a difference as they eat the tongue of the fish as soon as...
Of course, any good sushi restaurants will serve oysters as nigiri or gunkan! In Japan, oysters come from various areas, mainly Hiroshima, Iwate and so on. As for Shizuoka Prefecture, oysters mainly come from Hamanako inland sallted lake near Hamamatsu City....
They must be absolutely fresh to be consumed. One easy way to check if they are still fresh is to slam them on the wooden board. They shouldimmediately retract, even if cut out. They are at their cheapest between March and May.
cut into fine strips and served as gunkan. As sashimi I personally prefer it “aburi” (slightly grilled) with a dash of ponzu and some momijioroshi (grated daikon with chili pepper), or with some finely cut vegetables. The same applies for sushi nigiri as I like my scabbard fish a litt...
Turbo shells are common all over the world, but are not eaten everywhere. Called Sazae or Sadae in Japan, they are at their best in Winter and Spring. About 10,000 tonnes are consumed every year. Korean turbo shells are also found in markets. ...
In New Zealand, this trevally is known by the Māori as araara, and is generally confined to waters north of Cook Strait, although it sometimes reaches as far south as Otago in the summer. It is a great fish to serve as sashimi, either in simple slices as above, ...
Cod, or “Tara/鱈” in Japanese reads a the “Snow Fish”. Unlike in many countries in Europe and North America, the fish is eaten fresh, raw or cooked in Japan, but practically never salted. Only the Norwegians can boast a difference as they eat the tongue of the fish as soon as...