There are restaurants and places that will sometimes pre-cook the fish by blanching it with boiling water. I’m not a fan of that method, so I always ask before ordering how they make it. I used to think it was just people being lazy, but it’s more being overly cautious about raw ...
The yucca makes them crispy on the inside yet still soft, creamy, and delicious on the inside. This is will be my go-to fish cake recipe from now on. Muchas gracias Erica, la receta estuvo deliciosa! Reply Erica May 27, 2013 at 9:01 pm This may sound nuts but can I substitute ...