No one said you had to choose between land and sea. Chef Spencer Watts shows how you can blend meat and seafood flavours to create tantalizing surf and turf dishes. For his first recipe, Spencer mixes delicious, flaky halibut with spicy chorizo in a paella packed with flavour. Just like ch...
Vegetarian guests are extremely well-catered for with a whole dedicated menu of options and my vegetarian guest opted for the bun sa lemongrass vermicelli with crispy tofu, This is no afterthought creation, but an extremely tasty main course with the tofu readily soaking up all the flavours from...