This dish is best served fresh, as the fish and chips are crispiest straight out of the fryer. If you have leftovers, though, you can make them crispy and delicious again by patting them dry with paper towels and reheating them on the stove instead of in the microwave. Allrecipes Community...
7.Meanwhile,heatthevegetableoilinadeepfatfryerorlargepanandcookthechipsuntil golden. 8.Addthemtothepanwiththefish&sprinklewiththechoppedparsley.Seasonwithblack pepper&servewithatomato&onionsalad. 9.Thiscanalsobeeatencold.Serves5. Allrecipeshavebeensubmittedbymembersofthepublic. ...
recipe.Fish,chipsandmushypeas Information Recipefrom:AllRecipescouk Language:English Persons:4 Preparationtime:1hour25mins Nutrition:390kcal Tags:Fishandshellfish,fish,British Recipe Forthemushypeas,putthepeas,onion,garlic,celery,bayleafand1litre(1¾pints)water inalargesaucepan.Bringtotheboil,thenreduce...
Allrecipes Community Tips and Praise “When you want that authentic puffy fish and chips shop result, this does not disappoint,” according toThatchWright. “Best batter recipe I have tried for fish.” “This makes the most crispy fried fish, ravesMary. “Family loved it ! Will save this ...
I was about to say “delicious and warm for a wintery night!” But I remember having simple dishes like this in the summertime, when we were off from school and too busy doing fun things to cook. Sausage and fruit salad and chips were a great summer meal when I was growing up. So ...
Allrecipes Community Tips and Praise “When you want that authentic puffy fish and chips shop result, this does not disappoint,” according toThatchWright. “Best batter recipe I have tried for fish.” “This makes the most crispy fried fish, ravesMary. “Family loved it ! Will save this ...