The upward trend was due to continuous orders, supported by the increased and high-quality yield of in-season rice thanks to adequate water supply for cultivation as well as high demand for Thai jasmine rice in key markets, the ministry said in a statement.■...
Buffalo husbandryCoprophilous fungiKerinci valleyRice is one of the most important subsidence crops, however evidence of the origin and domestication of rice cultivation is still scarce in Indonesia. This study aims to trace the beginning of rice......
WASHINGTON, May 29 (Xinhua) -- Rice, one of the world's most important staple foods sustaining more than half of the global population, was first domesticated in China about 10,000 years ago, a new study suggested Monday. "Such an age for the beginnings of rice cultivation and domesticatio...
With a history of more than 6,000 years, the Chengtoushan Ruins Site is known as the earliest city ever discovered in China to date. Since its discovery in 1979, the site has undergone multiple archaeological excavations, revealing an area of nearly 9,000 square meters and unearthing over...
Being a flagship farmland in China, the smart rice cultivation methods have been implemented in over 100 farmlands. SHI YUNFEI Official of Agriculture and Rural Bureau, Wuhu City "The objective of this year is to make 280 thousand acres of rice farmlands adopt the intelligent system. Our country...
is set to become China's fourth staple foodstuff.In the future. potatoes will account for 30 percent of the nation's food, with large areas of wh rice and corn being turned over to cultivation(种植) of the new fourth staple, the ministry said.The country has already had early successes....
because the tuber, which can be grop in most areas, is set to become China's fourth staple foodstuff.In the future. potatoes will account for 30 percent of the nation's food, with large areas of whist rice and corn being turned over to cultivation(种植) of the new fourth staple, the...
join indigenous Bribri families for a day of cacao cultivation and chocolate making, using traditional methods passed down through generations. This practice ties into their creation myths and shows how they sustainably manage the forest. To arrange this, contact the ATEC association in Puerto Viejo...
WASHINGTON, May 29 (Xinhua) -- Rice, one of the world's most important staple foods sustaining more than half of the global population, was first domesticated in China about 10,000 years ago, a new study suggested Monday. "Such an age for the beginnings of rice cultivation and domesticatio...
More than 50% of Thailand’s space is devoted to agriculture, yet farmers still maintain unused land between the rice paddies for walking the field. This land is known as the KHAN-NA. By supporting the cultivation of the Paper-Tree through the KHAN-NA, we give farmers and their families...