These methods were applied to 40 commercial samples, allowing us to detect the samples incorrectly labeled. The fraudulent labeling ratio was higher in processed products (68.75%) than whole fish (31.25%). The species subjected to mislabeling were L. budegassa (68.75%), L. vomerinus (18.75%...
The intake of fatty fish and a healthy dietary pattern was associated with scores in processing speed at baseline. Conclusions These results show that Norwegian adolescents have insufficient status of important nutrients, which may be improved with fatty fish consumption or n-3 LCPUFA supplements. ...
In setioned preparations of guppy fins, the 3H-labeled neural elements were observed to be in close contact with both surfaces of the cells (i.e., those facing the epithelial cell layer and the split side of fins), while in goby fins, the neural elements could be found only on the ...
The last commercial product could not be amplified to obtain a 426bp fragment, so its species remains unknown. This study shows that PCR–RFLP and FINS can be used to identify processed products fraudulently labeled as Cyprinidae. 展开
This study shows that PCR–RFLP and FINS can be used to identify processed products fraudulently labeled as Cyprinidae.doi:10.1016/j.foodcont.2012.05.012Chien-Hung ChenCheng-Hong HsiehDeng-Fwu HwangElsevier LtdFood ControlChen, C H, Hsieh, C H, Hwang, D F (2012) Species identification of ...