on the composition and quality attributes of meat from Navarre endangered foals. Moreover, considering the shortage of information about the meat quality of these two autochthonous breeds, especially in the case of Jaca Navarra foals, this research could be considered a starting point to revalue and...
Longissimus muscle samples were cut into steaks (2 cm thickness), and every steak was used to analyze color, fatty acid profile [36,37], lipid oxidation [38], and shear force [39]. The samples were not aged for longer than 2 d (the time that it took to perform the analysis in Mexi...