Evaluation of finger millet incorporated noodles for nutritive value and glycemic index. J Food Sci Technol. 2014;51:527-34.Shukla K and Srivastava S, Evaluation of finger millet incorporated noodles for nutritive value and glycemic index. J Food Sci Technol 51:527-534 (2014). DOI: 10.1007/s...
The Glycemic Index (GI) values were 55.4±9, 93.4±7, 105±6 and 109±8 for wheat-based, millet-based, aralu-based and puri-based formulations. The variations in the GI could be attributed to the nature of available as well as non-available (non-starchy polysaccharides) carbohydrates in...
2014. Evaluation of finger millet incorporated noodles for nutritive value and glycemic index. J. Food Sci. Technol., 51(3): 527-534.Shukla K, Srivastava S (2011) Evaluation of finger millet incorporated noodles for nutritive value and glycemic index. J Food ...
Low glycemic index and absence of gluten in the grain makes finger millet an ideal food for diabetic patients or those prone to diabetics, a deadly degenerative malady. Further, due to low protein efficiency ratio value, it is an antidote for obesity. Conventional phenotype-based breeding has ...
Glycemic response of rice, wheat and finger millet based diabetic food formulations in normoglycemic subjects. Int J Food Sci Nutr, 58(5): 363- 372 (2007)Shobana S, Kumari SR, Malleshi N, Ali SZ (2007) Glycemic response of rice, wheat and finger millet based diabetic food formulations ...
Development and characterization of physical stability, glycemic index, flow behaviors, and antioxidant activity of finger millet‐based beverageantioxidant activityfinger millet‐beverageviscosityzeta potentialMillets are gaining attention as a superfood due to their higher nutritional value and cost‐...
In conclusion, decreasing the glycemic index of white bread with finger millet composite flour can reduce postprandial blood glucose level and also increase the clearance of blood glucose from circulation.Yakubu, AliyuBako, Hauwa'u YakubuJaafaru, Mohammed Sani...
Shobana S, Ushakumari SR, Malleshi NG and Ali SZ, Glycemic response of rice, wheat and finger millet based diabetic food formulations in normoglycemic subjects. Int J Food Sci Nutr 58:363-372 (2007).Shobana S, Kumari SR, Malleshi NG, Ali SZ (2007) Glycemic response of rice, wheat ...
It notes that finger millet contains vitamins, minerals, and fiber which is absent in the Indian diet. The high calcium and low glycemic index of malted grains helps to control the blood glucose levels of diabetic patients.PradhanS.G.
, or finger millet, is one of the ancient millets used as a staple food in India. Modernization has created an impact on the food habits of humans. Refined flours, polished grains, newly harvested grains, processed and preservative-added foods are causative factors for lifestyle diseases ...