Four Seasons Hotel Singapore is home to a variety of fine-dining restaurants & bars offering wholesome Provençal fare to authentic Cantonese cuisine & more.
A new culinary journey awaits diners in Singapore with the opening of ASU, a fine-dining restaurant led by visionary Chef Ace Tan.
Four Seasons Hotel Singapore is home to a variety of fine-dining restaurants & bars offering wholesome Provençal fare to authentic Cantonese cuisine & more.
USHIDOKI, A wagyu centric Japanese restaurant located in Tras street Singapore serving a Wagyu Kaiseki menu with "Tongue to Tail" experience.
Guccio Ristorante, an Italian fine dining restaurant in Singapore that offers a pleasant experience with their menu featuring homemade, hearty cuisine to a global fine dining success.
The restaurant was perhaps 60% full. There was the main dining area with a high ceiling and where the sushi bar is, and also a few private rooms. We were brought to a room with 4 other tables and eventually 3 couples were seated in this more private room away from the bustling main ...
April 14th, 2016 Recognised for more than 10 years as one of Singapore’s top fine-dining Italian restaurants,ilLido at The Cliffrestaurant recently relocated from its original home at the Sentosa Golf Club to a spectacular new space within the luxuriousSofitel Singapore Sentosa Resort & Spa. Fo...
a Michelin-recommended Chinese fine-dining restaurant located within InterContinental Singapore at Bugis. While retaining the essence of traditional favourites like dim sum, roast meats, and premiums seafood dishes, they also keep things current by adding in modern twists to cater to all palates, whi...
瑞典米其林三星名厨Bjorn Frantzen在新加坡开设海外首间高级餐厅Zen Swedish top chef Bjorn Franzen opens his first overseas fine dining restaurant Zen in Singapore 今年,高级餐厅的接连歇业可谓是给了本地餐饮业一记重创,其中影响最大的就是Restaurant Andre与Joel Robuchon两间餐厅的关闭。...
We decided to try it since we saw the restaurant on Somebody Feed Phil. Making a reservation in the in the main dining room is next to impossible. I tracked it for weeks and was ready when the spots opened up at the appropriate number of days in advance. I was only able to make a...