Fine Dining As It Should Be Warung RieRie features a monthly-changing menu composed of a six course fine dining experience with each dish designed accordingly to the seasons availability using only the finest sourced, organic, peak-of-their-season ingredients. Including veggies, meat, fish, and ...
Restaurant de l'Hostellerie la Briqueterie | Chef Nawal Rezagui | Expression of the terroir | Warm welcome | Attentive staff