Three things… June 24th, 2014 |Leave a comment|Life 1. It would be really nice if the Publisher’s Clearing House shows up at The Whiner’s house on June 30 with one of those oversized checks that they allegedly deliver regularly to winners of their sweepstakes. One has to wonder, thou...
With over 40 years of experience, Toni has held key positions at major luxury hotel and prominent convention center in Hong Kong and Macau. Toni has won numerous awards, including the Macanese Cooking Competition and the Disciples Escoffier Asia Team Trophy, along with medals at the HOFEX exhibi...
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Cons:They don’t make these for other aspects of living, like cooking or doing your taxes. Sow EZ Seeder Many seed-starting gadgets deal with the difficulty of properly spacing seeds in a row or in a container. This seeder is a little tricky to use at first, but once you get the han...
Apply Now Welcome to FINE Mortuary College and thank you for your interest. Careers in the funeral service industry are both growing and rewarding professions. At FMC, we are proud to be one of the top institutions in funeral service education since 1996. ...
Earthy adobe meets sophisticated setup with a world-class view at Lon’s at the Hermosa, where old-age methods of smoking, roasting and grilling converge with classic European cooking techniques for an exceptional modern culinary event. The artful cuisine created with herbs and heirloom fruits, veg...
She claimed that the great chef Auguste Escoffier taught her about cooking. It was he who named her the “Queen of Cooks”. One of her employers was Lady Randolph Churchill. One day, Rosa chased Lady Randolph’s then ten-year-old, red-haired son Winston out of her kitchen, shouting “...
I asked. “Strangers cooking in Chef Angelica’s kitchen?” “That’s why it’s a good thing she’s away at the Brewster Competition, isn’t it?” “Chef doesn’t know?” “The local health inspector has signed off on it,” she said quietly. “They’ll use it in one-hour ...
parties. Don’t get me wrong, Barbara Lynch owns the dining scene in Boston in a way that Todd English never has. The apprentice is now the master cooking with some similarities. Today, Barbara Lynch operates nine different restaurant concepts and employs over 200 people. She serves as CEO ...
Susan’s Fine Wine’s previous location had a very visible perch on the busiest corner in downtown Santa Fe, but the space was pretty much routine strip mall. The store now is much warmer and more attractive, while still feeling relaxed and welcoming. The intimate Purple Pachyderm Lounge, ...