Fine Bone china needs to go through two times of firing, high temperature(1250℃) firing, which is also called biscuit firing, and lower temperature(1150℃) firing, also called glaze firing. For decorated bone china products, the firing process is even more complicated, which may reach 3-5 ...
Upon entering I cracked up as I had the mental image of old Kwok's Chop Suey floating thru my head. Of course it no longer looks like that place... Our Server was very friendly (of course) and we ended up getting the Tasting menu along with extra "shooters". Things started out with...