Brainstorm options by browsing through fun categories like “Use Up Leftovers,” which curates recipes based on reusing ingredients. There’s also a ‘Collections’ area, which groups recipes into categories like healthy breakfasts, healthy snacks, meat-free, soups, low-carb, and more. Most ...
Finding the ingredients of culture in recipesAMANDA KATZ
For your cookbook, how did you go about adapting traditional Chinese classics to be plant-based? Lots of trial and error. For example, my fish balls recipe was one of my hardest recipes—to just get that right texture. How many iterations of plant-based fish balls would you s...
Felix:One thing I love on the website is you have a section dedicated to recipes. When did you introduce that into the website? Have you found that it increases conversions? Cristina:We did it really early on. It comes down to being an ingredient. We wanted to give people ways to use...
light homegrown chefs, people who might not be formally trained but have made a name for themselves by cooking what they love,” says Marketing and Publicity Director Giuliana Caranante. “They know how to make their recipes accessible for home cooks, without needing fancy tools or ...
I have been wanting to make this recipe for a while, but couldn’t settle on one in particular. I love tamales and a lot of the recipes had cornbread on top, which isn’t quite a tamale to me. I made a mishmash of a several recipes and then made it vegetarian so that John could...
Even in my so-called down time, I’m multitasking – folding the laundry while listening to the girls read; sorting recipes while watching a movie; painting nails while drinking wine (#fail). Heck, at least when I’m sick, I get to dive into a good book or watch a Star Wars ...
Welcome to Mommy’s Pinterest. Here I will be blogging about my many great finding’s on Pinterest, my faith, recipe’s and my journey as being a mom. As a working mom, life can be challenging. I have so many idea’s to share with you.
I really like to bake, it's a hobby I started at the beginning of the Corona period and it has stayed with me ever since. I always look for new recipes and try them out. I like the fact that baking involves exact measurements of ingredients and a very specific order of actions in ...
I started by trying some “dump” recipes where you put all of the ingredients for an entire meal into a bag and then when you are ready to cook, you can just dump the whole thing in your slow cooker. The problem was some of the foods were overcooked, while others were undercooked. ...