In this case, a couple of drops of herb-infused olive oil and a basil leaf from the Phyllo Tomato pie I made as a first course lay in a solidified puddle at the edge of my mouse pad. I keep my laptop on the counter when I’m cooking. Long ago, with the advent of online recipes...
But now, today, I want to talk about what has emerged as a real, true daily cure in my mind: Eating healthily, normally—to sustain—without prejudice or ideology or perfectionism. About a year ago, the specter of anorexia entered our household. I have hesitated to say anything about it...
Stop by the Ravello Demonstration Kitchen, transformed intoIl Mercato Italiano.The marketplace will feature imported olive oils, wines, and more for sale, in addition to housemade Italian pastries and desserts, from Chef Fabrizio’sbomboloniand biscotti to his housemade limocello and gelato. Visitor...
Think rice, curry powder, olive oil, and whatever protein & vegetables the markets had to offer. Eventually an odd hotel/hostel hybrid was discovered and we took a room with an ancient, but fully functional wall TV. At first glance, this fishing town looked pretty abandoned. Local activities...
(cow and goat), millet, mint, molasses, mulberries, muskmelons, mustard greens, nectarines, okra, olives, olive oil, onions, oranges, papaya, parsley, parsnips, passion fruit, peaches, pears, peas, peppers, persimmons, pineapple, potatoes (white and sweet), plums,pumpkin, radishes, raisins,...
And then each year I respond with cool confidence, “It is indeed real. We sang it in high school choir, at our Christmas program, as a round. It was magical.” And each year without skipping a beat, my dear husband asks incredulously, “YOU were in choir!?!?” All singing and ...
1/4 cup olive oil 3/4 cup all-purpose flour 1 cup dry white wine (Justin Wilson was right on this one…never cook with a wine you wouldn’t drink!) Looks like a little more than a cup – just noticed! Guess, it worked…
The potatoes could have used a bit more olive oil on them (and maybe some actual garlic on them too) and the meatloaf had a bit too much Worcestershire in it, but overall I was pretty happy. And I know the next time I make the meatloaf I’ll add some more veggies in the mix beca...
It’s such a noncommittal word. It’s just covering up how you really feel. Be real, be honest, say what you mean to say! When to use it There are only a couple of instances I can think of where it’s acceptable. When saying something is high quality, such as the setting on you...
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