The Peking duck is a yummy, savory dish served at gatherings with loved ones. It's a meal that has been in the culinary world since the 13th century and shows no signs of going away any time soon. Whether you have Chinese roots or want to honor culturaltraditions from around the world,...
my father and me, we were all afflicted with flu and lay in our beds on Christmas Day, engulfed by fever and drowsy light-headedness engendered by lack of food. I recall lying awake with my cat in the half
aA tender cute kind-hearted girl want to find a good man fall in love.I don't need a playboy or very rich man, but we must love each other! I want to with a westerner. I think that's very romantic and we can interchange culture ,hobbies,language and food. 一个嫩逗人喜爱的亲切...
Most folks have some sort of vegetable brush or scrubber for potatoes and other food items that need scrubbing in the kitchen. But when working with potatoes and veggies and other items in the kitchen, I find that most of those items are awkward for me to hold. WHY, you ask? Because I...
“We enjoyed walking around the Soho area near all the different bars and restaurants. The architecture is much different from where we live so it was extremely fascinating to see.” If you’re looking for other dinner options, there’s the local favorite Kau Kee Food Cafe, famous for its...
What’s the Opposite of Yummy? Yummy. Posted onFebruary 19, 2014byfindingfoodfluency Daybreak,Jakarta.The scene: A supermarket at thePlazaIndonesiamall. What’s on offer there?Food. Powdered milk is the norm in Indonesia, and I have a hunch part of the reason is that electricity is not ...
Nearby there is a shopping place near the Arena. Remember to buy some food back to hotel as there is no restaurant nearby at night. The hotel do have their own bar but always overcrowded. Hotel room is simple and clean. As it is nearby to metro, you will hear those train sounds so ...
. It made for a beautiful looking plate of food, and was plentiful. The textures were interesting and for me the onion of the watercress dressing really brought the dish together. For mains we’d chosen the vegetarian option of mushroom wellington. Again we had some trepidation about cooking ...
There is a white jar of salted beef it tastes so yummy but so salty! I love salty food keke.. Just a few steps away it was Gyeongbokgong! Excuse me! The King wants to cross the road! *hahahahahahahaha laugh die me* Fai became the KING and he was getting ready to hunt for ...
can be pickled and used in place of capers (there’s a jar in my fridge from the last canning swap I attended!!). The leaves taste like spinach to me. So when I sawthis recipefrom a favorite of mine, Joy the Baker, I thought I had to do a vegan version with this yummy plant....