Sliced onions and peppers (I used a pre-sliced fajita mix), one summer squash and one zucchini squash, cut into cubes and a package of turkey sausage with cheese in it. I sauteed the onions and peppers in olive oil in my big electric skillet, threw in the squash, added some salt and...
spring is super in the supermarkets and the strawberries prance and glow never mind that they're all kinda tart and tasteless as strawberries go meanwhile wild things are not for sale anymore than they are for show so i'll be outside, in love with the kind of beauty it takes more than ...
Verdict: Instead, an oily circle of flavorless “uncheese”, topped with eggplant, olives, onions, and oregano awaited us. Wait, where’s the tomato sauce? Right. No wonder we got weird looks from the waiter when I asked for a serving of it- fugazza DOESN’T do tomato sauce. Come on...
which comprised of a tomato, spring onions, cress, a little gem lettuce and a good squirt of 70% reduced calorie salad cream. This comes in well below my remaining 300 calories for today, which is great.
Safeway Grocery has Corned Beef on sale, so that’s on the menu too. The term “corned” comes from the treatment of the meat with large-grained rock salt, also called “corns” of salt. I’ll have potatoes and onions and pass on the traditional cabbage. ...
Onions, green onions, and hot peppers are routinely purchased to add flavor to meals. All vegetables described as routinely purchased by women are grown locally, either outside the mining camps themselves, or in surrounding villages and towns that provide resources to the mining camp. Other items...
You may go in thinking this is a Funyuns burger. It's more or an onion-gorgonzola burger. If you're like me, that's a great thing. The creamy tang of the cheese is a great complement to the sweet onions and juicy burger.
I used the round bowls to prep my dinner ingredients in advance. It took about 15 minutes to dice, clean and prep everything I’d need for dinner. Smoked sausage, shrimp, peppers, onions & garlic, a handful of green onions, and salt, pepper and cayenne pepper. Oh, and half a stick...