Yes. A gluten-free diet is not exclusive to those who are allergic or sensitive to gluten. Many people live this lifestyle for various reasons, but it’s crucial to ask a nutritionist or dietician first before
I swapped to liquid and dissolvable foods, following what my dietician told me years ago when chewing was impossible, and it did help. I was only bringing them up for 12-14 hours after eating, which isn’t amazing but I’ll take it. I’ve also discovered the combination of soup and ...