French newspaper kiosks might have evolved but they still play a key role in the life of Paris. And there’s one that has become a star in its own right – Le Kiosque de Paris, in front of Le Bon Marché. It’s run by the brothers Médéric and Nicolas Bogo, who are following in...
The menu selected by the pair concentrated on showcasing produce from the south of France. It included Aquitaine caviar with green peas and spring onions cooked in sparkling wine and bergamot; sea bass with rhubarb, celery, and a broth made from green apple, cinnamon leaf and anise; and an...
A foldable product (1) comprising a substrate finished with plastic film, which has at least one fold line along which the plastic film (3, 4) has been melted at least in some parts through at least part of its thickness and shows an embossed structure (8) formed by displacement of ...
HOERNICKE, STEFAN