Practicality wise, Filipino cuisine has the simplest mixture of herbs and spices compared to other Asian and Western cuisines, yet it leaves a distinct rapport to the tongue. An example is the use of gata “coconut milk” to our recipe. Gata is used as a substitute to recipes requiring crea...
There are so many different flavors in Filipino cooking that your palate will be expanded for sure. While you might not have tried as many of these dishes at home before traveling to the country, like you have with Chinese orThai dishes, it won’t matter. This way, each new dish will ...
Tangy and rich pork or chicken adobo stew over a steaming bowl of hot jasmine rice is one of the best comfort foods in the Philippines. Filipino adobo might sound similar to its Spanish cousins, but it’s a dish indigenous to the Philippines. Spanish adobo combines spices like paprika and ...
Christmas is just around the corner; people are in the rush nowadays to buy gifts, decors and other Christmas related items and many are already planning what they will be cooking on Christmas Eve. We summarize some of the Best Filipino Christmas Recipes below. Best Muffin Pan: For Your Be...
flavours and variety make the Filipino cuisine become more popular among food lovers. The combination of sweet, sour and savoury taste with various spices and ingredients gives a delicious experience for Filipino dishes. Sukang maasim is a natural cane vinegar that is commonly used Filipino cooking...
Sour and salty flavors dominate Filipino cooking. It has the tang of the Chinese, Spanish, Mexican, American, Malay and Indian flavors.
Filipino Style Recipe: Paksiw na bangus(milk fish in vinegar and spices) is a quick and easy common dish by Filipinos. The main ingredients of paksiw are vinegar and some spices like garlic, onion and ginger. Here’s my recipe on how to cook paksiw na bangus. Enjoy cooking!
In Juneau, Alaska's capital, chef Aims Villanueva-Alf spent her childhood comparing the cooking techniques at Filipino parties, detecting distinct differences between each family's homemade fried rice, adobo and pinakbet. This curiosity, paired with her father's time as a chief and chef for the...
美食菲律宾语(2)(Food Filipino (2)).doc,美食菲律宾语(2)(Food Filipino (2)) A. Achuete, atswete bixa aurelia, annato seed also known as lipstick factory Adobo a plate of meat, seafood or vegetables ripe vinegar and spices Adobado ripe vinegar and spice
Spain conquered the Philippines in the 1500s. It is likely that the Spaniards saw how the Filipino people persevered their food with combination of soy sauce and vinegar which reminded them of their Spanish adobo – the marinade they used to preserve meat with vinegar and spices so it wouldn...