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1. In a pan, heat oil and place eggplant(soaked in eggs) then scoop and pour the pork giniling(mixed in eggs). 2. Fry until both sides are golden brown then drain on paper towels. Serve with ketchup. Adobong Giniling April 30, 2013vangizLeave a Comment ...
Traditionally, it is cooked by cooking glutinous rice just like the way regular rice are cooked except that coconut milk or evaporated milk is used instead of water. Then the chocolate tablea are mixed in it. They are pure cocoa blocks but sometimes they are hard to come by so cocoa powde...