Filipino Dessert Halo-halo, meaning "mix-mix" in Tagalog, is a delightful medley of textures and flavors. At Fil Cuisine, we take pride in serving an authentic version of this classic dessert. Each halo-halo is crafted with a careful selection of traditional ingredients. ...
" has been a home base for family and friends to gather and share a cultural experience through cuisine since its opening in 2018. Get a bite of "adidas," or fried chicken feet, a popular street food staple. For dessert, the halo halo has a nice balance of shaved ice and mix-ins. ...
Puto bumbong is a special after-novena dessert: lilac-purple-coloured sticky rice (white and black rice combined) with butter, sugar and shredded coconut, wrapped in a banana leaf. “Puto” means the sticky rice, “bumbong” means the bamboo it’s cooked in.....
We ordered one set menu with sotanghon that was so sweet it tasted like dessert (the cook apparently was too generous in pouring honey on it). We also tried their sinigang sa guava and pineapple bangus belly, which was a tad more sour with pieces of pineapple but I cou...
Hello, I'mPing Jovenwelcome toPinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have...
Must try Manok sa Dilaw! Matched with the cucumber with calamansi twist, had a really tasty, aptly-sauced, and what seemed like native chicken that really soaked in the flavouring. Only regret was we got too full to try dessert 8-) ...