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Filipino Dessert Halo-halo, meaning "mix-mix" in Tagalog, is a delightful medley of textures and flavors. At Fil Cuisine, we take pride in serving an authentic version of this classic dessert. Each halo-halo is crafted with a careful selection of traditional ingredients. ...
The rich, mildly spicy, and comforting dish pairs well with some steamed white rice while hot and a tasty and straightforward Filipino dessert to round the meal out. Besides pork ribs, feel free to experiment with other parts like belly and butt cubes to find out what your favorite is! 4...
Halo-halo, which means "mix-mix" in Tagalog, is a refreshing medley of shaved ice, sweetened fruits, jellies, and beans, topped with creamy leche flan and ube ice cream. It’s not just a dessert; it’s a celebration in a bowl! At Manila Mart, we pride ourselves on using fresh, hi...
FILIPINO FOOD FOR EVERYONE After establishing B Sweet, her catering company, dessert trucks and dessert bar, Chef Barb Batiste is FINALLY bringing her savory cooking to the masses. Her first focus... Filipino food! Chef Barb has been making Filipino food with her mom, aunt and grandma since ...
“okoy,” made from shredded green papaya, topped with shrimp, and lightly fried. The Filipino barbecue is sweet and smoky. Rarely found in the US is a rich dessert, “san srival (spelling?),” a cake created with generous amounts of butter, sugar, and flour, topped with a creamy ...