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Pandesal is a classic Filipino bread roll that can be eaten for breakfast or as a snack and can be eaten with many different fillings. My family enjoys these versatile and delicious bread rolls for breakfast with some butter or cheese. We also love it as a snack with different meats like ...
I have not tried combining all-purpose flour with bread flour but I have seen pan de sal recipes that do that. In step 3, it says “when the cycle is complete (2 hours), transfer the dough.. “means to remove the dough from the bread machine right after the dough cycle is done. ...
Hello! Thank you for stopping by and checking out some of my recipes. My name is Mia, a Filipina, mom of four, and wife to a very hardworking Russian guy. I’m originally from Cebu, Philippines and currently living in Sacramento, California since 2008. T
Im going to a themed "BALLS" cooking party, I need to bring something homemade, in the form of 'BALLS'.. I really don't want to make meatballs, Any good/easy suggestions and recipes? I'd like to 'WOW' the crowd... Thanks!