I will always have fond memories of buying pandesal in the early mornings with my Lola from the local bakery. It’s a breakfast staple and is often eaten with hot coffee (or hot chocolate for kids) in the morning. They’re kind of like the Filipino version of sweet Hawaiian rolls but...
and they get their food fix fromLot's Filipino Food Restaurant & Bakeryin Mountain Home, Idaho.OwnersJerry and Geraldine "Lot" Shetler started out with a stall at the Farmer's Market, and have since grown to a permanent location. Nothing tops the beef tapsilog, a traditional breakfast of ...