filet mignon Thesaurus Wikipedia fi·let mi·gnon (fĭ-lā′ mēn-yôN′, fĭl′ā) n.pl.fi·lets mi·gnons(fĭ-lā′ mēn-yôN′, fĭl′ā) A small, round, very choice cut of beef from the loin. [French :filet,fillet+mignon,dainty.] ...
filet mignon/ˈfɪleɪ ˈmiːnjɒn/n a small tender boneless cut of beef from the inside of the loin Etymology: from French, literally: dainty fillet 'filet mignon' also found in these entries (note: many are not synonyms or translations): ...
Filet mignon is French for “cute fillet” or “dainty fillet.” In French, filet mignon may be called filet de boeuf, which translates to beef fillet in English. When found on a French menu, filet mignon may also refer to pork rather than beef. Since the filet mignon comes from the ...
filet mignon [fi-leymin-yon,min-yon;Frenchfee-le mee-nyawn] Phonetic (Standard)IPA noun ,pluralfi·lets mi·gnons[fi-, ley, min-, yonz, min, -yonz, fee-le mee-, nyawn]. a small, tender round of steak cut from the thick end of a beef tenderloin....
French, literally, dainty fillet First Known Use 1835, in the meaning definedabove Time Traveler The first known use offilet mignonwas in 1835 See more words from the same year Dictionary Entries Nearfilet mignon file-tail shark filet mignon ...
filet mignon是什么意思 释义 包有猪肉或腌肉的牛肉卷; filet mignon变形 filets mignons filet mignon英英释义 noun a thick slice of beef cut from the narrow end of a beef tenderloin filet mignon词源英文解释 French, literally, dainty fillet The first known use of filet mignon was in 1835 ...
The 'Chateaubriand,' the 'entrecôte,' and the 'filet mignon' (of mutton), with other forms, are all due to the more enlarged sympathies of the French butcher for what is perfect. We must entirely change the mode of cutting up the carcase before we can arrive at the same perfection ...
Hotel sales teams eagerly devised such confections as the Fairmont's "French poodle package" (a hotel room comes with croissants, cafe au lait, and a pink plush poodle toy), and K Street restaurant chefs swooned for an excuse to fortify their menus with escargot, filet mignon, and kit roy...
You may serve filet mignon in its own juices or with butter or sauce to bring out the mild flavor. Some chefs and home cooks prepare the filets with seasoning rubs or wrap them in bacon prior to cooking. The name ”filet mignon” is French, which translates into “dainty thick slice,...
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