Season the filet mignon liberally with sea salt and black pepper on all sides. Heat a large cast iron skillet over medium-high heat for 2-3 minutes, until very hot. Add the remaining butter (1 tablespoon or 14g) and let it melt. Add the steaks to the pan in a single layer. Sear...
You'll love my juicy, tender pan seared filet mignon in a cast iron skillet. This restaurant-quality meal cooks on the stove -- no oven step!
"Learn exactly what you need to know to make the best cast iron filet mignon. This tender cut of beef isn't exactly easy on the wallet so it's important to know exactly how to cook it. I'm sharing all my best tips for one of my favorite ways to cook the best filet mignon. My...
Filet Mignon/Beef Tenderloin Steak cooked in a pan, cast iron skillet or heavy frying pan and then in the oven is the best indoor method to cook the perfect steak. It’s very easy and watching this video demonstration will show you how to cook steak at home just like Gordon Ramsay! Whe...
To prepare filet mignon, either you are going to buy filet mignon steaks already prepped, or a large beef tenderloin, from which you cut the steaks. If you are cutting steaks from a whole tenderloin, first decide if you are going to keep thechain muscleor not. The chain muscle is a sm...
Any oven-safe pan should do the trick, however, as a disclaimer, I based the cook times and results on cast iron. What if I don’t have an oven-safe pan? What if I’m cooking more than 4 filets? I’m cooking steak for a very large crowd. What should I do?More Filet Mignon ...
Grilled filet mignon will keep in the fridge, well wrapped and/or covered, for three to four days. You can reheat it in a cast-iron pan over medium heat with a little bit of oil or butter, or wrap it in foil and reheat it in the oven (350 F) for about 5 to 10 minutes, depen...
The Pan-Sear Technique Filet mignon, or any steak cut from the tenderloin, cooks relatively quickly because of its lack of insulating fat. This can be inconvenient when cooking in cast iron, because it's all too easy to overcook the steak's surface before its interior reaches your desired ...
Filet mignon is known for its tenderness and delicate taste, but coating it in koji brings out even more of the meat's flavor.
Sous Vide Filet Mignon with our SECRET INGREDIENT! When you cook filet mignon sous vide you're guaranteed a juicy steak.