Filet Mignon/Beef Tenderloin Steak cooked in a pan, cast iron skillet or heavy frying pan and then in the oven is the best indoor method to cook the perfect steak. It’s very easy and watching this video demonstration will show you how to cook steak at home just like Gordon Ramsay! Whe...
To prepare filet mignon, either you are going to buy filet mignon steaks already prepped, or a large beef tenderloin, from which you cut the steaks. If you are cutting steaks from a whole tenderloin, first decide if you are going to keep thechain muscleor not. The chain muscle is a sm...
Want to know how to cook filet mignon? Use this easy foolproof recipe for Perfect Filet Mignon, great for date night!
You'll love my juicy, tender pan seared filet mignon in a cast iron skillet. This restaurant-quality meal cooks on the stove -- no oven step!
The Pan-Sear Technique Filet mignon, or any steak cut from the tenderloin, cooks relatively quickly because of its lack of insulating fat. This can be inconvenient when cooking in cast iron, because it's all too easy to overcook the steak's surface before its interior reaches your desired ...
How To Cook Filet Mignon For this recipe, I use acast iron panas it helps to get a really good sear on the steaks. If you don’t have cast iron you can use an oven-safe stainless steel pan. Just don’t use a non-stick pan for this recipe!
Heat an oven-proof stainless steel sauté pan or cast iron skillet (my choice always) over medium-high heat and let it get really hot. To tell when it’s ready, splash a few drops of water from wet hands into the pan. If it sizzles and dissipates quickly, the pan is ready. I lik...
Grilled filet mignon will keep in the fridge, well wrapped and/or covered, for three to four days. You can reheat it in a cast-iron pan over medium heat with a little bit of oil or butter, or wrap it in foil and reheat it in the oven (350 F) for about 5 to 10 minutes, depen...
This has turned out to be my wife's absolute favorite recipe for filet mignon with mushrooms. The original called for about a third of the liquid, but the sauce is so good that she always complained about not having enough to dip bread in. So the liquid measurements are tripled here fro...
Sous Vide Filet Mignon with our SECRET INGREDIENT! When you cook filet mignon sous vide you're guaranteed a juicy steak.