A nod to the traditional 16th century figgy pudding, this chestnut stuffing recipe combines the sweetness of figs with the salty, savoury flavour of sausagemeat. By The Good Housekeeping Cookery TeamPublished: 02 June 2016 Jump to recipe Good Housekeeping Preparation Notes: plus cooling Serving note...
Ha! Figgy jam is so pretty with all that seeds. Adds extra fibre. Reply fusilliamy February 25, 2013 I can’t wait to try this combo. I’ve been scared of figs (and without any viable reason) but I soooo want to try this dressing! I loved the photos. I feel like the color ...