Fibre One 90 Calorie 5 Chocolate Fudge Brownies © General Mills. Great tasteHigh in fibreSuitable for Vegetarians Pack size: 120G High in fibre Ingredients Oligofructose, Wheat Flour, Vegetable Fats and Oils (Sunflower, Palm, Rapeseed, Shea), Humectant (Glycerol), Fructose, Fat Reduced Cocoa ...
A fibre-enriched low-calorie drink in accordance with the invention comprises 1.5 to 90 g, preferably 5 to 90 g, and still more preferably from 10 to 90 g on a dry basis of branched maltodextrins per liter of drink, so as to obtain, in the case where intense sweeteners are used, the...
oligosaccharides Fructo-oligosaccharides are extracted from plant inulin sources and used as low-calorie sweeteners, root and herb teas, a coffee alternate or filler (chicory), and powders. extracted and modified non-digestible carbohydrates linked to non-carbohydrate molecules. Gum Arabic or gum ...
The current results would lay a foundation for future investigations on the utilization of incorporation of H-LPDF into bakery products or supplements as a functional low-calorie fibre. 3.8. The correlation analysis The effect of different modifications on the physicochemical property and antioxidant ...
One option to minimise the presence of residual digestible sugars is to use a yeast/s which can selectively ferment remaining digestible sugars to alcohol and thus remove them from the brewing mixture to ensure that the calorie content in the final product arising from digestible sugars is minimal...
Common uses of SDF as a stabilising and emulsifying agent can be found in beverages, dressings, sauces, dairy products, sweets, baked goods, meat products, plant-based meat substitutes, gluten-free foods, and soup and sauce mixes, particularly in low-fat and reduced-calorie offerings (Suresh ...
(such as a low- or reduced-calorie triglyceride or blends thereof having one or two short chain fatty acids and one or two long chain saturated fatty acids, and which have a melting point of about 30 to about 40掳C); at least about 90% of the inner layer is covered with an outer ...
The present invention relates to a composition, preferably a fibre-based food composition, and the use thereof for the preparation of sugar-free, fat-free and/or allergen-free (in particular gluten-free) food products with a reduced or low calorie content. The invention also relates to a proc...
Additionally, mushrooms are high in protein, low in fat and have a low-calorie content, which make them an ideal choice as biomedical ingredients in the manufacture of functional foods (Sabino Ferrari et al., 2021). White button mushroom (Agaricus bisporus) is the most consumed edible fungus ...
In a three-arm, parallel, blind, randomised controlled trial participants were randomised to one of three groups; 4.5 g PGX as softgels (PGXS), 5 g PGX granules (PGXG) or 5 g rice flour (RF) control. Prior to supplementation and at 12 weeks, participants captured before and after ...