2000. Efecto del tratamiento te´rmico sobre el contenido de fibra diete´tica total, soluble e insoluble en algunas leguminosas. ALAN 50(3):281-5.Efecto del tratamiento térmico sobre el contenido de fibra dietética total, soluble e insoluble en algunas leguminosas. Arch Latinoam Nutr ...
nfibra;dietary —fibra dietéticaoren la dieta;insoluble —fibra insoluble;muscle —fibra muscular;nerve —fibra nerviosa;soluble —fibra soluble English-Spanish/Spanish-English Medical Dictionary Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved. ...
containing a ratio of soluble-insoluble fiber 40/60, has a direct influence on the quantitative expression of butyrate-specific receptor GPR43.Methods: Wistar rats were fed with four different diets formulated at different concentrations of dietary fiber of 0, 5, 15 and 25% of dietary fiber ...
the flan showed a 9,8% of total dietary fiber, being greater the contribution of soluble fiber (6,1%)than that of insoluble fiber (3,7%). due to these characteristics this formulation could be considered as a food that provides benefits for the human health....
It was used wheat bran as insoluble dietary, fiber in milk A and inulin like source of soluble dietary fiber in milk B. It was carried out to each milk a test of massive acceptance by means of a hedonic scale of seven points. The study of durability was carried out starting from the ...
high intake of vitamin b12, vitamin c and niacine was observed. a low intake of calcium, magnesium, yodo and zinc was detected. intake of soluble fiber was lower than insoluble fiber (1.46卤0.74 g/day) (19%) vs 6.21卤2.67 g/day (71%). intake of fiber corrected by calories was low...
the powdered orange residue had 64% of total dietary fiber, 54% of insoluble dietary fiber and 10% of soluble dietary fiber. in the snack the fiber amount fluctuated between 20 and 26% of total dietary fiber; 18 and 22% of insoluble dietary fiber, and 3.0 and 4.5% of soluble dietary ...