法式甜点的方子里经常会见到脆片 (paillete feuilletine),用法很多,可以加到冰淇淋中,可以加到巧克力里,可以直接做成praline, 也可以点缀在表面,增加酥脆的口感。 虽然某知名品牌卖得不便宜,但自己做起来其实很简单。 用料 自制烘焙脆片 Paillete Feuilletine/ Lacy Crepes/ Wafer flakes的做法 面粉+糖粉混合均匀 加入...
Jump to Recipe November 26, 2023 — by Lindsay Landis Feuilletine is a pastry chef’s best kept secret, giving professional cakes and pastries that extra something special: a delicate crunch that provides the perfect textural contrast to just about any dessert. Making feuilletine from scratch is ...
Believe it or not, corn flakes will give you that crispity crunchety that feuilletine gives with no more effort than running out to the store (or maybe reaching up into your cupboard). I use crushed cornflakes to add crispy crunch to my homemade butterfinger recipe....
Save Recipe Ingredients Deselect All 4 ounces chopped dark chocolate 10 ounces praline paste 4 ounces feuilletine flakes, or crushed ice cream sugar cones 8 ounces dark chocolate, melted Add to Shopping List View Shopping List Ingredient Substitutions Directions In a small saucepan over ...