Total:5 mins Serving:1 serving 47 ratings Save Recipe Natto is a traditional Japanese food made by fermenting soybeans with a starter culture, Bacillus subtilis. Unlike lacto-fermented foods such as kimchi and sauerkraut which are preserved through acidification, natto is an alkaline ferment. ...
Kimchi. Korean traditional side dish made from fermented pickled vegetables seasoned with spicy seasoning. perfect for recipe article catalogue or any cooking contents. ,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、
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To enhance the flavours and aroma of fermented fish, spices are included in the recipe according to cultural preferences. For instance, Cambodian fermented fish are well seasoned with cloves, cinnamon, star anise, nutmeg, cardamom, ginger, turmeric, and many more spices to create flavours and col...