Wash cucumbers and cut off a thin slice at each end. (Cucumbers stems contain an enzyme that prevents fermentation.) Then slice pickles into quarter spears. Mix all other ingredients into a large jar or crock (A pickle jar works quite well, imagine that!) and stir until salt is dissolved....
Sour pickles are pickles that you ferment in saltwater brine. The slow process of fermentation gives them a deeply sour flavor with a salty edge that many people find irresistible. Cooks also typically add garlic, dill, horseradish, and pickling spices to the brine which gives the pickles an e...
https://letthebakingbegin.com/dads-extra-crunchy-naturally-fermented-pickles/#comments I have used this recipe in a large ole crock and the pickles were delicious. I wanted to explore a bit so I am trying to combine recipes but I’ll stick to the 2 tablespoons Kosher salt to 1 quart br...
your own dill pickles, your own relishes. You can even make the most colorful sauerkraut on earth, just like Sandor Katz does in the video below.