Fermentation of Lactic Acid Bacteria: State of the Art and New Perspectives 317 Ralf Portner, Rebecca Faschian, and Detlef GoellingPortner R, Faschian R, Goelling D. Fermentation of lactic acid bacteria: state of the art and new perspectives. In: Hilterhaus L, Liese A, Kettling U, ...
Domestication of lactic acid bacteria using artificial inoculation of pure cultures, the single factor experiments and orthogonal test, sensory evaluation test to determine the optimal fermentation process: inoculation was 6%, fermentation temperature is 25 ℃, the fermentation time is 12d, the initi ...
Lonvaud-Funel, A. (2015). Lactic acid bacteria and malolactic fermentation in wine. In Biotechnology of Lactic Acid Bacteria: Novel Applications, F. Mozzi, R.R. Raya, and G.M. Vignolo, eds. (Wiley-Blackwell), pp. 231-247.Lonvaud-Funel A, Lactic acid bacteria and malolactic ...
The length of fermentation exhibits a significant impact on the coffee quality. We found that whereas a long fermentation is commonly believed to downgrade coffee quality, leading to stinkers or acid beans, it can also have positive and even desirable effects, provided carefully controlled farm prac...
Lactic Acid Bacteria Fermentation Lactic Acid Fermentation Products Lesson SummaryShow Frequently Asked Questions What does lactic acid fermentation produce? Lactic acid fermentation produces two molecules of lactic acid and two molecules of ATP per molecule of glucose. ATP is the energy currency of ...
lactic fermentation noun : fermentation in which lactic acid is produced from carbohydrate materials (as lactose in whey) by the action of any of various organisms but especially the lactic acid bacteria love words? you must— there are over 200,000 words in our free online dictionary, but ...
Lactic acid bacteria are also important medically. The production of low pH environments within the body inhibits the establishment and growth of pathogens in these areas. For example, the vaginal microbiota is composed largely of lactic acid bacteria, but when these bacteria are reduced, yeast can...
Lactic acid bacteria are a family of "generally regarded as safe" organisms traditionally used for food fermentation. In recent years, they have started to... PY Lim,LL Tan,SW Ow,... - 《Microbial Cell Factories》 被引量: 3发表: 2017年 The Effects of the Fermentation Broth of Fruits an...
lactic acid bacteria microbiotanovel probiotics candidatesvegetable fermentationLactic acid fermentation represents one of the easiest and most suitable way for increasing the daily consumption of fresh-like vegetables and fruits. Lactic acid bacteria are a small part of the autochthonous microbiota of ...
Journal of Applied BacteriologyMüller M, Lier D: Fermentation of fructans by epiphytic lactic acid bacteria. J Appl Bacteriol 1994, 76: 406–411.Muller M, Iier D: Fermentation of fructans by epiphytic lactic acid bacteria. J Appl Bacterid 1994; 76: 406–411....