Laplace JM, Delgenes JP, Moletta R & Navarro JM (1993) Cofermentation of glucose and xylose to ethanol by a respiratory-deficient mutant of Saccharomyces cerevisiae co- cultivated with a xylose-fermenting yeast.
Ethanol productionFermentationGlucoseResource efficiencyXyloseFermentation performance of these biomass hydrolysates is limited by the lack of industrially suitable organisms to convert both glucose and xylose efficiently. To resolve this issue, several methods have been suggested, e.g., co‐cultivation of ...
Some yeasts enzymatically decarboxylate pyruvate, releasing CO2, and acetaldehyde is subsequently reduced by NADH to form ethanol. The fermentation process generates only a net of 2 moles of ATP per mole of glucose. Other compounds that may be produced fermentatively are alcohols such as butanol,...
This article reviews current co-culture systems for fermenting mixtures of glucose and xylose to ethanol. Thirty-five co-culture systems that ferment either synthetic glucose and xylose mixture or various biomass hydrolysates are examined. Strain combinations, fermentation modes and conditions, and ferment...
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ethanologenic mutant TM242 [8], with an enhanced capacity to degrade starch through the addition of an α amylase gene fromG. stearothermophilus[20]. Although, in the current study, the bread was prehydrolysed to glucose (to simplify the analysis of substrate concentration during the process),...
Bioethanol is mainly produced by the fermentation of sugars, where the most common agricultural substrates used are sucrose from sugar cane and glucose from corn starch, which compete with food production. Increasing production from these sources can lead to direct and indirect land use change, ...
Glucose Sensor:葡萄糖传感器 基于Cocos2d-x的资源加载优化 检测葡萄糖、果糖、蔗糖混合溶液浓度的装置及方法 不同初始葡萄糖浓度乙醇发酵过程研究 A simplified physically-based algorithm for surface soil moisture retrieval using AMSR-E data第一期 A STUDY OF THE FERMENTATION OF XYLOSE TO ETHANOL BY FUSARIUM ...
Glucose, ammonia and phosphate are substrates whereas acetate is a by-product of overflow metabolism [25]. The recombinant cytochrome p450 remains unconsidered for its being an intracellular metabolite and therefore not being obtainable in fermentation broth. To predict concentrations of the observed ...
Throughout the AF the fermentescible sugars of the must, mainly glucose and fructose, are transformed to ethanol and carbon dioxide, according to the Equation (1): (1)C6H12O6→ 2 C2H5OH + 2 CO2 The fermentation process is much more complex than this simplified equation and several other ...