How Karen still thinks the Harsh-style ceramic crocks with the water moat are still great vessels to ferment in and how no one fermentation vessel is perfect Can you ferment something in The Probiotic Jar, then transfer it to mason jars to hold for storage?
half-gallon heritage hill jars with lids. made of all-clear glass with oversized knobs to facilitate easy gripping. these glass jars are thick-walled to ease pouring, prevent spillage, and protect what you buy. anchor hocking glass is healthier than plastic and metal. it will not warp, ...
On all of the jars, brine coverage decreased as the active fermentation stage finished. When using a fermentation weight, as with the Pickle Pebble and Easy Weight, more weight helps but it doesn’t seem that you can make a weight that is heavy enough and yet not take up all the space...
All you really need is a fermentation vessel and a weight, and that can be improvised with a kitchen bowl and Ziploc bag filled with water. That said, many people opt to use an airlock for fermentation. It’ll help you control the process a bit better, and some people think it’ll yi...
Lid Set If you don’t need the jar (these lids will fit wide mouth jars, whether pint, quart or half-gallon), you can just buy the lid set. The lid set comes with one plastic Ball storage cap with grommet, one three piece airlock with basic instruction sheet, an Instruction/Recipe ...
Masontops, Inc. 正在 Kickstarter 上為 Pickle Pipe - Waterless Fermentation Airlock for Mason Jars 籌款! Make fermented foods easily with this "set and forget" airlock that requires no daily monitoring or maintenance whatsoever.
9-Piece Set Includes 4 Pickle Pipe Silicone Airlocks, 4, Pickle Pebbles PLUS+ Clear Glass Fermentation Weights, 1 Pickle Packer Vegetable Tamper, PLUS a Bonus Printed Fermentation Guide with Recipes and Tips. Contains Enough Tools for 4 Simultaneous Ferments in Wide Mouth Mason Jars (jars not ...
Also their will be airlock fermentation lids for wide mouth ball jars for purchase. If you wish to take home more than one full quart that is possible at a discounted price of $12 each quart, however I will need to know in advance, so email, call, or message me with those requests....
resort. And, in Tip #17, I suggest adding fermented brine before storing your sauerkraut. The jury is not out yet, but I just started eating one of the jars I did that to last winter. I was not all happy with the results: mushy texture, watered-down flavors. Not what I was ...
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