Alcoholic Fermentationis a type ofcellular Respirationwhich does not requireoxygen(anaerobicrespiration), and involves the breaking down ofglucosetopyruvic acidand then finally ethanol.
Nevertheless, the fast advances in biotechnology, in particular in the fields of functional genomics and systems biology, provide new tools and knowledge that will make major impacts on strain development and fermentation technology. Coupled with advances in novel bioreactors and separation techniques, ...
for biorefinery Large-scale fermentors for biorefinery Systematic control in whole processes for economic efficiency Continuous combined with multistage and/or high cell density culture Very important Very important Optimized strain by novel technologies such as omics, systems biology or synthetic biology ...
Set alert Also in subject area: Biochemistry, Genetics and Molecular Biology Discover other topics Chapters and Articles You might find these chapters and articles relevant to this topic. Biotechnological Interventions in Beverage Production SantanuMalakar, ...K.R.Jolvis Pou, inBiotechnological Progress...
Whilst objective measures of relatedness have been proposed (such as percentage genome hybridization or sequence similarity), there is no simple definition of the species as a taxonomical unit. As a basis for the current taxonomy of prokaryotes we have used the classification of the International ...
With the breakthroughs in cell biology, recombinant DNA technology, biomolecular engineering and metabolic modeling techniques, novel strains with enhanced productivity and tailored functional properties have also been developed. The strains used in the production of fermented food (Table 5) must be live...
In subject area:Biochemistry, Genetics and Molecular Biology Lactic fermentation is achieved by the hydrolysis of lactose or glucose by lactic acid bacteria, giving lactic acid. From:Encyclopedia of Food Sciences and Nutrition (Second Edition),2003 ...
Biochemistry, Genetics and Molecular Biology Engineering Immunology and MicrobiologyDiscover other topics On this page Definition Chapters and Articles Related Terms Chapters and Articles You might find these chapters and articles relevant to this topic. Alcoholic Fermentation Process of Biomass Ritesh Kumar,...
Kbase [349], short for the DOE Systems Biology Knowledgebase, is a comprehensive platform that includes a variety of tools for predicting metabolic pathways in L. lactis based on genome annotations. These tools use complex algorithms to infer potential metabolic reactions and pathways. KBase ...
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