In India, seeds of the fennel plant are very popular as an aid to digestion and have been used for this purpose for hundreds of years. A small amount of the seeds are routinely chewed after a meal, both to freshen the breath and to stimulate digestive function. ...
Samantha: Yeah, thank you so much for having me! I love talking about this, and so it's been great to talk about these products that I'm so passionate about. doTERRA: Today, we wanted to take a deeper look at a plant that is world renowned for its ability to help support a health...
I took a root to bloom approach in this soup, using fennel bulb and fronds and radish bulbs and their greens. Using the whole of a plant is incredibly satisfying, and delivers a unity of flavor that’s exciting to me. The flavors of the radish greens complement the radish itself, just ...
It is well know that potassium, although it is not a constituent of any plant structures or compounds, represents the element required in the highest amounts by plants for both biophysical and biochemical roles. Therefore, especially the higher amount of sodium in wild sea fennel could be a ...
2.1. Plant Material Plant material (leaves, umbels and seeds) were collected from wild fennel (Foeniculum vulgare Mill.) in Montenegro, near the sea coast of Herceg Novi (with the coordinates of 42°27′26.0928″ N and 18°31′53.31″ E) from the middle of July to the end of September...
2.1. Plant Material Plant material (leaves, umbels and seeds) were collected from wild fennel (Foeniculum vulgare Mill.) in Montenegro, near the sea coast of Herceg Novi (with the coordinates of 42°27′26.0928″ N and 18°31′53.31″ E) from the middle of July to the end of September...