It’s pretty common to not like these vegetables, so I won’t hold it against you if you just grimaced a little. But if you have only had them frozen or from the regular grocery store I urge you to try brassica again at your local farmers market. ...
If you can’t find mustard greens on an unsprayed hill near you or at the grocery store, radish greens or arugula will work. Dandelion greens are also an option (and highly forageable), though tend to be much more bitter. Here, these greens mix with mellow spinach, sweet fennel fronds...