The purpose of this commissioned review was to identify lessons of past feeding programs for young children in developing countries that could be applied to future programs. The report focuses on children between about 6 months and 6 years and excludes consideration of breast milk substitutes ...
Supplementary feeding programs for young children in developing countries Am. J. Clin. Nutr., 35 (4) (1982), pp. 863-916 Google Scholar Black et al., 2013 R.E. Black, V.C. Walker, S.P. Bhutta, Z.A. Christian, P. De Onis, M. Ezzati, M. Grantham-McGregor, J. Katz, R. Mar...
Summer feeding programs aim to fill the gap, providing children with nutritious food over the summer. With such high child poverty and food insecurity rates in Robeson County, are current summer feeding programs meeting children's needs? What barriers and obstacles do current and potential feeding ...
When people involved in children's feeding programs were asked to describe them, without exception they were described using phrases that reflected the perception of 'wonderfulness'. This paper critically analyses the 'wonderfulness' of children's feeding programs by examining the language used to de...
(2011) who found that school feeding programs frequently target older children who have had interrupted or delayed education due to socioeconomic challenges. Findings show that beneficiary pupils walk longer distances to school than non-beneficiary pupils. The reason for this may be that parents have...
Breastfeeding, using thicker food during weaning, providing children with enough food and feeding them more often should be promoted in nutrition education programs in developing countries.doi:10.1080/03670244.1995.9991433Izurieta, Lilian M.Larson‐Brown, Lora Beth...
The SOS Approach to Feeding provides information and strategies to improve your skills to help even the most challenging children learn to eat.
Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs - R... The study aimed to test the prospects for, and acceptance of, pigeonpea and finger millet-based dishes in a school feeding program for 2822...
The objectives are as follows: 1) To study the effectiveness, and where possible, cost-effectiveness, of school feeding programs in improving physical and psycho-social health outcomes for low-income elementary school children. 2) To study the potential of school feeding programs for reducing socio...
This study was designed to address the operational problem of promoting the nutritional repletion of children with diarrhea. Specifically, the tasks were to design an appropriate and practical message for the education of mothers, to test its delivery through the existing primary health care (PHC) ...