knockwurst and similar cooked sausages are comminuted, semisolid sausages prepared from one or more kinds of raw skeletal muscle meat or raw skeletal muscle meat and raw or cooked poultry meat, and seasoned and cured, using one or more of the curing agents in accordance with a regulation permit...
Dr. Silbergeld was sensitive to the predicament facing United States regulators, constrained as they were by statutes authorizing the regulation of individual chemicals but effectively precluding the regulation of mixtures. Science, she said, had failed to give regulators the technical information they ...
Flexibility to transition between normal and emergency regulations moving forward I have learned that when there are public emergencies such as a pandemic or now in the Midwest a big storm, that if there was an easy way to transition from current regulation to adjusted regulation without having to...