copri-gavaged mice fed a high-fat diet (n =7), and control mice (n =7). Compared with control mice, P. copri colonization significantly increased host fat accumulation in both normal-chow mice and high-fat-feeding mice. c Comparison of serum concentrations of LPS endotoxin and LBP among...
Chow normal-chow dietTG triglyceridesTC total cholesterolsThis study was to investigate whether Smilax china L. polyphenols (SCLP) could ameliorates high fat/high sucrose (HFHS)-induced obesity and inflammation in mice by modulation of gut microbiota. SCLP was extracted from Smilax china L. rhizome...
Male Wistar rats were fed with normal or 2% cholesterol and 0.25% cholic acid enriched diet to induce experimental hyperlipidemia. At week 8, fasting blood cholesterol and triglyceride measurement were performed in order to verify the development of hyperlipidemia. Both normolipidemic and hyperlipidemic...
Male Wistar rats were fed with normal or 2% cholesterol and 0.25% cholic acid enriched diet to induce experimental hyperlipidemia. At week 8, fasting blood cholesterol and triglyceride measurement were performed in order to verify the development of hyperlipidemia. Both normolipidemic and hyperlipidemic...
Consumption of the HF diet for 12 weeks resulted in significantly greater weight gain compared to mice fed the normal chow diet. Supplementation of the HF diet with either isoquercetin or inulin alone had no effect on weight gain. In mice receiving the combination of isoquercetin and inulin, wei...
Obese diabetic db/db mice fed a normal chow diet showed a transient increase in β cell mass and proliferation from 1 to 3 months of age, followed by a subsequent decrease with further aging [24]. To analyze the effects of the SL and SO diets on β cell loss in db/db mice, we ...
The statistical analysis was carried out with Prism 8.0. The normality of the data was determined using the Shapiro-Wilkes test. The Mann-Whitney U-test was used to compare data with non-normal distribution. The Student’s t-test was used to compare two independent groups with normal ...
. At the beginning of the first 8 weeks of the experiment, the control group was fed with a normal diet [composition: protein (14%), fat (10%), and carbohydrate (76%)], while the other groups were all fed with a high-fat diet (HFD) which is a standard rat chow supplement with ...
Compared with moderate-intensity continuous training (MICT), high-intensity interval training (HIIT) has at least a comparable effect on inhibiting an increase in fat. However, few studies have been conducted to examine the effects of detraining on body fat in rats fed a high-fat diet. The pr...
4B. The HFD also resulted in more inflammation and microvesicular steatosis than the normal chow diet. Moreover, lipid droplet area in FA group was slightly larger than that in SIM group, but there was no statistical difference (P > 0.05). 3.5. Effects of FA on liver TC and TG ...