WE LOVE LUNCH “Let’s treat food with respect and not waste it.”– Massimo Bottura “让我们对食物施以尊重,切勿浪费。”– Massimo Bottura Let's have a look at what we had in January. 让我们一起回顾1月美食。 Let's see the ...
depending on what I had in the garden. You can also add mushrooms and onions and peppers – anything you’d put on pizza. I often threw it together and left it in the crock pot on low for several hours so the guys could feed themselves if I had to be gone over lunch. ...
February 2014 Lunch MenuHenniker Community School
Tokyo serves dashimaki tamago made with so much dashi that the savory omelet is juicy. The menu is simple. Select from three types of eggs. We did ukokkei (Gallus gallus) red junglefowl chicken eggs (1,700 yen) and the white eggs (1,300 yen). The ukokkei set lunch comes with a...
Feb 02, 2023Spectacular February Special at Café the PlazaThe month of love has arrived! To celebrate this month of love, the chef of Cafe the Plaza has put together a delicious new menu.For the whole month of February. This special menu is available daily for lunch and dinner for just...
Soon, it was time to head out for lunch with the event planning committee and then on to the conference site.Le Peephas not made its way to Louisiana yet, but we have a breakfast / brunch place that’s similar, so I knew it was going to be good. And, boy howdy, was it! If yo...
“I finished a job early, so figured I’d come to say hi before I have to be at the next job. Plus, where else am I going to get a mountain of radish with my lunch?” I laugh. “I don’t know how you can eat that stuff.” ...
Most families tend to have good breakfast and lunch routines. But I have a few ideas in case you need to mix it up from your usual. I’m a big fan of batch cooking on the weekend to keep breakfast and lunch easy! Winter Breakfast Ideas ...
Lunch at Schumann’s was a further distraction from whatever was bothering me but as soon as I was out in the sunshine, walking back to the hotel, it hit me. By the time when I reached my room, I had pieced together the formula. The source was a conversation that I had with some ...
The cheesy specialty of Welsh rabbit features of course, also a variety of hot sandwiches, frankfurters or knockwurst with sauerkraut, smoked and pickled fish, cheeses, “wurst plates” (part of “Dutch lunch” then), and hams. No less than four types of imported liverwurst come in for disc...