Which brings us to pu-erh, one of two kinds of tea that undergo fermentation. The other fermented style is called “dark tea.” Chinese people drink pu-erh for its earthy, complex flavor and its myriad health-promoting properties, including boosting digestive fitness. Tea aficionados collect pu...
Head toPo Lamai(where Satun and Dibuk Roads meet; between 6am and 10am is best), the most legendary of Phuket’s famouskanom jeenshops, for the cold white coils of noodles, made from fermented rice, and drowned in rich, creamy, coconut-based curries and curry sauces. ...