The article reports on the requirements for nutrition information on foods that were finalized by the U.S. Food and Drug Administration (FDA). Among the changes made cover topics including calories from fat, ...
CenterforFoodSafetyandAppliedNutrition FoodandDrugAdministration 5100PaintBranchParkway CollegePark,MD20740 (Tel)240-402-2373 .fda.gov/FoodLabelingGuide TABLEOFCONTENTS 1.INTRODUCTION4 2.BACKGROUND4 3.GENERALFOODLABELINGREQUIREMENTS5 4.NAMEOFFOOD7
There is an increased need for food safety education for mana... CE Holt - 《Topics in Clinical Nutrition》 被引量: 0发表: 1999年 FDA Wants YOUR Input On New Restaurant, Vending Calorie Label Recos nutrition labeling requirements for food sold in restaurants, similar retail food establishments...
Questions and Answers Regarding Food Allergens, Including the Food Allergen Labeling Requirements of the Federal Food, Drug, and Cosmetic Act (Edition 5): Guidance for Industry Draft Guidance This guidance is being distributed for comment purposes only.Although you can comment on any guidance at any...
美国FDA药品标签法规要求 U.S. Food and Drug Administration Notice: Archived Document The content in this document is provided on the FDA’s website for reference purposes only. It was current when produced, but is no longer maintained and may be outdated.
510(k)是提交给FDA的医疗器械上市前的申请。该过程适用于大多数II类设备以及一些I类和少数III类设备,这些设备被认定为中等风险,可以应用特殊控制措施,例如性能标准(Performance Standards)、上市后监督(Post-market Surveillance)和标签要求(Labeling Requirements),以获得合理的安全和有效性保证。
AB Endres,NR Johnson - 《Journal of Food Law & Policy》 被引量: 5发表: 2011年 The Food Allergen Labeling and Consumer Protection Act: The Requirements Enacted, Challenges Presented, and Strategies Fathomed The Food Allergen Labeling and Consumer Protection Act ("Food Allergen Act") was signed...
labeling requirements. Gaining a better understanding of the state of the science on food allergies and how these allergens impact consumers, particularly sesame allergies, is an important and necessary first step toward our consideration of new policies that could require labeling for sesame allergens....
The guidance addresses how to meet the BA and BE requirements in 21 CFR 320, 314.50 (d) (3), and 314.94 (a) (7) as they apply to oral dosage forms. This guidance provides recommendations for food-effect BA and fed BE study designs, data analysis, and product labeling. It also ...
•Requirements for serving sizes that more closely reflect the amounts of food that people currently eat. What and how much people eat and drink has changed since the last serving size requirements were published in 1993. By law, the Nutrition Labeling and Education Act, requires that serving ...