Food and Drug Administration (FDA) issued guidelines for fresh-cut fruits and vegetables in the U.S. The guidelines titled "Guide to Minimize Microbial Food and Safety Hazards of fresh-cut Fruits and Vegetables," was aimed at minimizing microbial food safety hazards in the production process of...
第B分章―用于人类消费的食品(SUBCHAPTER B―FOOD FOR HUMAN CONSUMPTION) 100 总则GENERAL 101 食品标识FOOD LABELING 102 非标准化食品的普通的或者通常的名称COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS 104 食品的营养质量指南NUTRITIONAL QUALITY GUIDELINES FOR FOODS 105 特殊膳食用途的食品FOODS FOR SPECIAL ...
“Probiotics” have been defined in other contexts as live microorganisms which, when consumed in adequate amounts of food, confer a health benefit on the host (see Joint Food and Agriculture Organization and World Health Organization Working Group Report, “Guidelines for the Evaluation of ...
[3] European Commission, Health and Food Safety, “Analytical Quality Control and Method Validation Procedures for Pesticide Residues and Analysis in Food and Feed”, SANTE/11312/2021 [4] U.S. Food and Drug Administration Foods Program, “Guidelines for the Validation of Chemical Methods in Food...
Water 水 Water used in the manufacture of APIs should be demonstrated to be suitable for its intended use. 原料药生产中使用的水应当证明适合于其预定的用途。 Unless otherwise justified, process water should, at a minimum, meet World Health Organization (WHO) guidelines for drinking (portable) ...
It may be helpful to reference recognized standards and guidelines for testing specific variations. We recommend that your controls include wild type DNA in addition to the gene variations your device contains. In this way your device will contain both positive controls (e.g., mutations, variants...
4.31Unlessotherwisejustified,processwatershould,ataminimum,meetWorldHealthOrganization(WHO)guidelinesfordrinking(portable)waterquality.除非有其它理由,工艺用水最低限度应当符合世界卫生组织(WHO)的饮用水质量指南。4.32Ifdrinking(portable)waterisinsufficienttoensureAPIqualityandtighterchemicaland/ormicrobiologicalwater...
The instructions in this document are guidelines for ORS analysts. When available, analysts should use procedures and worksheets that are standardized and harmonized across all ORS labs, along with the PMM, when performing analyses related to product testing of pharmaceuticals and medical devices. When...
Mozaffarian said the effect of the sodium guidelines will depend on how well the FDA monitors food companies and their progress. 莫扎法里安说,钠指导方针的效果将取决于食品药品监督管理局对食品公司及其进展的监控程度。 Some business organizations, such as the American Frozen Food Institute, said they ...
The U.S. Food and Drug Administration wants the food industry to cut back on the salt. In draft voluntary guidelines issued Wednesday, the agency set both two-year and 10-year goals for lower sodium content in hundreds of processed and prepared foods. The aim is to reduce the risk of hi...