The best grilled chicken thigh marinade recipe is the same as mygrilled drumsticksrecipe for good reason – it’s simple AND delicious! The soy sauce in the grilled chicken thigh marinade doesn’t really give it Asian flavors, but imparts a savory flavor and browns the chicken so well. One...
Karaage, named after its cooking method (frying), is traditionally made with small, boneless pieces of chicken, usually thigh meat. In this recipe, the chicken is marinated in fresh ginger, garlic, sake, and soy sauce to add flavor and juiciness. It's then dredged in flour and potato st...
9. Toothpicks: I use these for all sorts of things. For example I will pin a boneless chicken thigh back together into a nice tidy shape before cooking so it holds its shape while searing. Then I remove them. I also use them as interior structure when stacking things up. Like a stack...
At a long dinner table, every space is filled with fresh vegetables from the garden and meat they’d raised. I stare at the feast. Fried chicken, potatoes, corn, okra, tomatoes, onions, peppers, cucumbers, biscuits, corn bread and the list goes on. Never had I seen so much food at ...
Lawson is partial to tray bakes, including the Indian-spiced chicken recipe she offers below. “They’re easy,” she says. They greatly reduce the number of things you need to wash and it can be placed right at the center of the table. “You serve the food right from the pan,” she...