Fatty acids from the cocoa butter deodorizer distillateSamuel Yap Kian CheeH. SariniA. AbdullahS. Sabariah
英文别名: Einecs 287-399-7;Fettsuren, Kakaobutter;Fatty acids, cocoa-butter中文名: 中文别名: CBNumber: CB8939423 分子式: 分子量: 0 MOL File: Mol file 化学性质 安全信息 用途 供应商 0 Fatty acids, cocoa-butter化学性质 安全信息Fatty acids, cocoa-butter性质、用途与生产工艺 Fatty acids, cocoa...
aCadre-Parent 相符父母 [translate] a系统支持专家分类 The system supports the expert to classify [translate] aConsisting of almost 50% of cocoa butter rich in unsaturated fatty acids, cocoa beans also contain different compounds having “feel-good” effects: 正在翻译,请等待... [translate] ...
Product Name: Fatty acids, cocoa-butter, sodium salts Synonyms: Fatty acids, cocoa-butter, sodium salts CAS: 61789-54-6 MF: MW: 0 EINECS: 263-067-7 Mol File: Mol FileInformation Error Report Your Email: Browse by province 61789-54-6 Suppliers Global suppliers 61789-54-6 Recommend Sup...
Table 2.Fatty acids and their sources Fatty acidStructureSourceMelting point (°C) Saturated LauricC12:0Coconut oil and palm kernel oil44 PalmiticC16:0Palm oil, milk, butter, cocoa, butter, beef, pork, and lamb63 StearicC18:069 BehanicC22:0Some seed oils and especially peanut80 ...
Keywords: cocoa butter; lard; fatty acids methyl ester; triacylglycerol; adulteration; food 1. Introduction Worldwide, there is an ever increasing demand by consumers for information and confidence pertaining to the origin and content of purchased food. In this respect, food manufacturers have no ...
or triple, the acid is unsaturated and is more reactive. A few fatty acids have branched chains; others contain ring structures (e.g.,prostaglandins). Fatty acids are not found in a free state in nature; commonly they exist in combination withglycerol(an alcohol) in the form oftriglyceride...
Fatty acids and sterols in the embryos, teguments and endosperm were also evaluated with an aim to better-characterize the plant matrix for its potential use as a source of phytochemicals, for the cocoa butter processing industry and/or as a new source of low cost natural products in the ...
acid include palm oil,cottonseed oil, lard, andtallow.Stearic acidis less common compared to palmitic acid. However, it is a major component ofcocoa butter. This fatty acid may be produced by hydrogenation of 18-carbon-atom chain fatty acids such as oleic, linoleic, andlinoleic acids. ...
Cocoa butter (CB) is a main ingredient in pastry due to the unique functional properties of its fat, which is high in saturated fatty acids (SFAs). However... MD Alvarez,S Cofrades,M Espert,... - 《Foods》 被引量: 0发表: 2021年 Investigation on the factors of variation of protein ...