Figure 1.Average SR-IR spectra of original (A) and second derivative (B) from KRC chicken breast meat between control and organic raising systems. Infrared spectra were collected in the spectral range of 4000 to 900 cm−1, resolution 4 cm−1based on 300 spectra per treatment. 3000 to ...
For this systematic review, a search of the relevant literature was conducted in the EMBASE and PubMed databases. We used the following terms: ‘rheumatoid arthritis’ in conjunction with ‘fatty acid’. The following inclusion criteria had to be satisfi
Figure 4. Polysaccharides modulate liver bile acids (BAs)-related signaling pathways of metabolic associated fatty liver disease (MAFLD). Polysaccharides impact the bile acid regulation in the liver: The secondary bile acids stimulate the surface TGR5 receptor on Kupffer cells, reducing pro-inflammatory...