Analysis of fatty acid compositions in marine fish under different cooking methods is important to promote understanding of potential relationship between consumption of fish and human health from nutrition. This study was carried out to determine the fatty acid composition in two Leiognathus spp. ...
关键词:鱼肉;脂肪酸组成;营养评价FattyAcidCompositionandNutritionEvaluationinMuscleofFourMarineFishZHANGXue-yan1 MUZhi-chun1 GAOJian-guo2 XULi1 LIULin1 LIANGXu-feng1(1.ShandongEntry-ExitInspectionandQuarantineBureau Qingdao266002 Shandong China 2.QingdaoEntry-ExitInspectionandQuarantineBureau Qingdao266000 ...
(water soluble) regions.Palmitate, e.g., is a 16-carbon fatty acid composed of a chain of 15 saturated (fully hydrogenated) carbon atoms and a singlecarboxyl group(hydrophilic region). Thefatty acid compositionin microorganisms is quite variable and depends on the substrate and also on the ...
saturated fat andtrans fatty acidsin the diet. They also decrease LDL cholesterol. Among PUFAs, consumption of excess ofarachidonic acidresults in production of high levels of proinflammatoryeicosanoids(prostaglandins, leukotrienes, and thromboxanes).Docosahexaenoic acid(DHA) is enriched in fish oil. Ox...
The proximate and fatty acid compositions of the commercially important fish species ( Engraulis encrasicolus , Alosa alosa , Belone belone , Scorpaena por... D Kocatepe,H Turan - 《Lipids》 被引量: 16发表: 2012年 FATTY-ACID COMPOSITION OF 3 COMMERCIALLY IMPORTANT FISH OF THE ARABIAN GULF...
Fatty acid composition of freshwater wild fish in Subalpine Lakes:a comparative study. Vasconi M,Caprino F,Bellagamba F,et al. Lipids . 2015Vasconi M, Caprino F, Bellagamba F, Busetto M L, Bernardi C, Puzzi C and Moretti V M. (2015). Fatty acid composition of freshwater wild fish ...
The fatty acid (FA) content of fish is generally said to reflect fatty acid composition of the diet. In fact, incorporation of FA into tissues is modulated by various metabolic factors, and final composition will depend upon the initial FA content, cumulative intake of dietary fatty acids, gro...
PMID: 18614744 Article Published Date : Jul 01, 2008 Study Type : Meta Analysis Additional Links Substances : DHA (Docosahexaenoic Acid), EPA (Eicosapentaenoic Acid), Fish Oil, Omega-3 Fatty Acids Diseases : Myocardial Infarction, Myocardial Infarction: Prevention [+] Long-chain omega-3 ...
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The mechanisms by which oleic acid reduces blood pressure seem to be linked to the changes in the fatty acid composition of the membranes. The increased concentration of oleic acid in the membranes induces a decrease in the surface packing of phospholipid head groups. The modified structure of ...